I really dig Indian food. I didn’t grow up with it, but when I moved to NYC I tried it for the first time and couldn’t get enough of it.
Last week I went to Dos Caminos for lunch. I was with a party of 4, and the server came up and said, “Hi my name is Brian, and I will be your server today.”
If you knew me in college, you know that I worked at the local Steak n’ Shake in Fairborn, OH. After college, I continued to work the night shift at the Steak n’ Shake that opened up in Pittsburgh, while working the lunch shift at another restaurant.
Andy and I love lowbrow, kitschy restaurants. One day we walked past this pizza place on the UWS with a bad fake brick wall and 70’s décor. We knew immediately that it would be our new place.
In 2007 I worked in a restaurant that served casual food to upscale clients and there were two regular occurrences that were shocking to me:
In 2005 and 2006, I worked in a restaurant in Times Square.